Offering traditional American cuisine. Featuring a seasonal café menu that showcases ingredients from the Fruits of Labor kitchen gardens. All breads, pastries and desserts are house-made. Dine-in, grab-n-go, takeout and catering.
Make-at-Home Pepperoni Rolls, a West Virginia Classic
The Pepperoni Roll is truly a West Virginia staple that continues to have a hearty following. It got its start in 1927, when Giuseppe "Joseph" Argiro, a West Virginia coal miner with Italian roots discovered that he could roll the pepperoni right into the bread for a quick, on-the-go meal. Rarely found beyond the borders of West Virginia and Pennsylvania, we thought you might like it, too.
Full disclosure…the pepperoni rolls in the photo are a secret recipe made by Tammy at Fruits of Labor. She gave us this easy, at-home version that you can make with the kids.
Tue-Fri 11-3 PM
Closed the week of July 4th, Thanksgiving and Christmas.