What are you craving?
Eat & Drink
When it comes to local flavor, the choices are endless. Duck confit? Check. Craft burgers? Check. Pan-seared scallops atop golden raisin puree? We have that, too. West Virginia’s Greenbrier Valley continues to mature into a varied and more refined destination-dining spot.
Featured Food and Spirits
For your dining pleasure, we’ve been on a county-wide expedition – getting behind the scenes and in restaurant kitchens. We’ve been meeting with owners and chefs and doing some very scientific work all in the name of “good taste.” Give a few of these one-of-a-kind recipes a try. We think you’ll love the results and what they’ll do for an evening at home.