Corn + Flour Bakery

Corn + Flour is a local, charming little bakery located in the heart of downtown Lewisburg. Known for their 1970s brick oven, NY-style bagels, unique lunch specials and absolutely divine desserts! Fresh and homemade is their specialty—made with love is their secret.

BREAKFAST. Breakfast is served all day! A selection of pastries are made daily such as cinnamon rolls, cream cheese danishes, muffins, & bear claws. Build your own bagel or try some fan favorites like the Local Yokel or Hipster.

Bagel flavors include plain, sea salt, sesame seed, poppy seed, everything, spinach parmesan, jalapeño cheddar and jalapeño.

LUNCH. The lunch menu features a variety of fresh, handcrafted sandwiches made with Boars Head Fine Meats & Cheeses. Homemade breads include WV baguette, hoagie and whole wheat bread. Unique and delicious specials are served on weekdays and can be found daily on the Facebook page!

DESSERTS. Sweet treats are the soul of this bakery!  The variety and decadence create a little bit of something for everyone's sweet tooth. Popular desserts include baklava, baby chocolate cheesecake, avalanche cookies, Italian cream cake cookies, whoopie pies, lemon berry blossom cake and more!

Hours: Mon-Fri 8am-2pm & Sat 10am-2pm

Holiday Closure: December 21, 2024 through January 13, 2025