Greenbrier Valley Brewing Company

At their core, the Greenbrier Valley Brewing Company has a flair for creating brews that go down smooth while evolving their beverage line to appeal to a wide variety of craft brew drinkers.

With each new brew inspired by a mythical West Virginia creature or famous legend, one of their more recent creations -- Zona’s Revenge is named after the Greenbrier Ghost, Zona Heaster Shue, and her paranormal communications that ultimately convicted her husband of murder. 

Want to taste for yourself? With regular hours, stop by the tap room for a sit-down pint or carry-out growler fill – a 64-oz, straight-from-the-draft alternative to the six-pack. Check out their website. You’ll also find regularly scheduled yoga classes, jam sessions and evening events. After all, just about everything pairs with beer.

TAPROOM HOURS: 

• Thursday 4-9pm
• Friday 4-9pm
• Saturday 1-9pm

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  RECIPE - GVBC Wild Trail Pale Ale Chicken Brine

  GVBC Wild Trail Pale Ale is a medium-bodied pale ale, bursting with robust mango, tangerine and piney flavors. For those who like cooking with their beer as much as drinking it, try this pale ale brine created by Ezra Braden of Big Eazy’s BBQ.  It will transform basic chicken or turkey into a griller favorite.

  ¼ C      Kosher salt

  ¼ C      Brown sugar

  4 C       GVBC Wild Trail Pale Ale

  • Brine chicken pieces or whole chicken for at least 3 hours.
    • Tip: Use Ziploc sealing plastic bags to marinade your meat.
  • Smoke meat at 275 to 300 degrees until internal temperature reaches 165 degrees.
    • Tip: The meat can also be grilled, baked, or breaded and fried.