Open for breakfast and lunch, Corn + Flour has your breadbox staples, après-meal sweet treats along with a selection of persuasively aromatic daily specials.
Morning options include bagel sandwich combos along with AM pick-me-ups like sweet rolls, bear claws and cinnamon rolls. At lunch, the “sammich” board offers layer-upon-layer of yummy ingredients assembled to your tastes.
Add a side “salad” or soup special to any meal – also works as the main course, Curry chicken salad, Greek pasta and broccoli salad are menu regulars.
Don’t forget dessert. It’s a bakery, after all! Local favorites include the whoopie pie, rubarb bar and butterscotch oatmeal cookie to name a few.
Bread Schedule: MON - multigrain, TUE/THU - whole wheat, WED - Jewish Rye, along with a few bakery-fresh surprises
Bagel Selection: plain, salt, sesame, poppy, jalapeno, spinach, everything which can be paired with an array of cream cheese flavors or sandwich fillings
CATERING. Box lunches along with quiche, lasagna, mini-pastries and breakfast platters are Corn + Flour specialties. Give them a call to discuss options.
AMENITIES
HOURS: Mon-Fri 7-3pm, Sat 10-2pm
#simplygbv
The natural beauty of Greenbrier Valley is hard to explain in words, but easy to grab in pictures... No filter required. See what others are doing and share your experiences using the #simplygbv hashtag.