DINNER WITH YOUR VALENTINE
Fruits of Labor Cafe & Bakery. Take your love out for a special night of dining featuring a carefully curated three-course meal. Five entrees have been specially selected for the occasion. Tender, slow-cooked prime rib and creamed shrimp drizzled with horseradish cream & au jus to a whole grain mustard-crusted salmon filet served with garlic and scallion butter sauce—every bite is a taste sensation. The appetizer and dessert selections are thoughtfully portioned for two, adding a sweet touch to your dining experience. DINNER FEB 14th in Rainelle. Call Diane or Jess to make your reservation: 304-252-9421. Seating times are: 4:30, 5:45, and 7:00 PM until filled.
The Livery Tavern. If you’re a romantic, you’ll love dinner specials crafted for the occasion—select from main entrees such as shrimp and scallops in a white wine shallot sauce, espresso-rubbed ribeye, and Moroccan lamb shank. The evening's steak dinner special for two includes sparkling wine, a sharable appetizer or salads, and a dessert. The Livery is open for dinner on Valentine’s Day from 5 pm to 9pm. Call 304-645-9836 to make your reservation.
The Sportsman. Treat your special someone to a special Valentine’s dinner for two. On February 14th, The Sportsman set the stage with a romantic evening featuring a selection of appetizers, followed by main course options like creamy shrimp and scallops alfredo or a perfectly cooked six-ounce ribeye steak. End the night on a sweet note—choose from strawberry cheesecake, chocolate-dipped strawberries and dreamy chocolate pie.
The Sportsman, the love-inspired drink menu for the month of February, is the perfect way to toast Cupid’s favorite day. Fall head over heels for creations like… Cupid’s Sangria, a lover’s Love Potion, a Sweet Passion Cocktail, the Betty White and more!
Stardust Café. Dial up the romance this Valentine's with Stardust's annual wine-pairing dinner. The menu includes tuna tartar crostini, lobster bisque, your choice of main dishes from scallop ceviche to a petite filet and lobster and a sweet finish that includes chocolate and berries Tocco prosecco for dessert. DINNER FEB 14th, and reservations are available anytime between 5:30 pm and 9:30 pm. Call 304-647-3663 to reserve.