Producing the finest West Virginia maple syrup is a labor of love for Brandon Daniels and his family. Tapping trees for the last 25-plus years in Greenbrier County, they currently have 1,500 Sugar Maples “on tap” – some as old as 300 years -- to turn out nearly 500 gallons of organic, all-natural syrup.

Tours of the syrup-making process are available by appointment along with an annual open house planned during “sap-tapping” season. 

Also available at Edith’s Healthy & Specialty Store in downtown Lewisburg and Fruits of Labor Cafe & Bakery in Rainelle.

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Did you know? Freezing nights and thawing days are needed to get the sap moving. Although it varies by year, it takes about 50 gallons of sap to make 1 gallon of pure maple syrup.



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