Greenbrier Valley Restaurant Week

April 19th - 24th 2021
12:00 PM - 10:00 PM


The Greater Greenbrier Chamber of Commerce invites you to Greenbrier Valley Restaurant Week April 19-24, 2021!  This 6-day event will feature 13 of the Valley's greatest restaurants showing off the area's diverse culinary scene!  It's a foodie's delight with the following establishments offering special fixed menus at discounted prices for dine-in or take-out.

  • Sam Snead's at the Golf Club (at The Greenbrier)
  • Road Hog's BBQ
  • The Humble Tomato
  • Briergarten
  • Stardust Cafe
  • The General Lewis Inn
  • The Livery Tavern
  • The French Goat
  • The Asylum
  • Hill and Holler
  • Del Sol Cantina
  • The Brier Patch Bar and Grill
  • Fruits of Labor

For more information and menus, click HERE. Or call the Chamber at (304) 645-2818.

Once the menus are posted, you will need to contact the restaurant directly for reservations or to place your take-out order.  

Please note:  Not all of the participating restaurants take reservations.


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