The French Goat invites you to a fun evening of food, wine and friends as Chef Stephen Gustard pairs his food creations with wines that would be a perfect compliment to your Thanksgiving dinner. The evening will feature a five-course dinner with hors d' oeuvres designed to be a fun take on a French Bistro Thanksgiving Dinner. Each course will be paired with wines perfect for the fall season. This is sure to be a popular event and seating is limited, so call to reserve your table today!
Reception begins at 6:30pm followed by dinner at 7.
$85 per person, plus tax and gratuity.