Both red and white French-American hybrid grapes are grown on 9.5 acres. These grapes are cold hardy and root-rot resistant. They mature within the growing season, and are picked in September-October. The winery uses only grapes grown in the vineyard for Watts Roost wines. Blackberry, Elderberry and Blueberry fruit wines are offered.
All wine production is done on-site. Once the wine is determined to be ready, it is bottled six bottles at a time. Each bottle is corked, capped and labeled one bottle at a time.
Watts Roost Vineyard participates in festivals around West Virginia. Visitors to the vineyard can enjoy a tasting of eight to ten wines and a stroll in the vineyard. Owners, Frank and Barbara, enjoy interacting with customers and sharing their experiences and hard-earned knowledge.